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| Serve with green salad. | |||||
| Ingredients: | |||||
| 1 lb | boneless, skinless chicken breasts, chopped | ||||
| 14 oz | chicken broth | ||||
| 28 oz | diced tomatoes | ||||
| 1 cup | dry instant long-grain rice | ||||
| 15 oz | pinto beans, undrained | ||||
| 1 pkg | taco seasoning mix | ||||
| 1 bag | salad mix | ||||
| 1 | tomato, diced | ||||
| Ranch dressing | |||||
| Directions: | |||||
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Combine all ingredients, EXCEPT salad mix and diced tomatoe, in crock pot. Cook on low for 8 hours.
Mix salad greens and tomatoe, drizzle with ranch dressing. |
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