Taco Night
by angela hoppel
serves: 6
|
|
|
|
| |
Tacos and beans |
| Ingredients: |
| |
2 lbs |
|
Ground beef |
| |
1 |
|
Flour tortillas |
| |
1 |
|
Cheddar Cheese |
| |
1 |
|
Lettuce |
| |
1 |
|
Olives |
| |
1 |
|
Tomatoes |
| |
1 tsp |
|
salt |
| |
1 tsp |
|
pepper |
| |
1 Tbsp |
|
chili powder |
| |
1/4 tsp |
|
garlic powder |
| |
1/4 tsp |
|
onion powder |
| |
1/4 tsp |
|
dried oregano |
| |
1/2 tsp |
|
paprika |
| |
1 1/2 tsp |
|
cumin |
| |
1 can |
|
refried beans |
| Directions: |
| |
|
|