Taco Spaghetti
by Sue Bergfeld
serves: 4
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Taco Spaghetti |
| Ingredients: |
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1 lb |
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ground beef, browned & drained |
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1 lb |
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spaghetti, cooked & drained |
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1 pkg |
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taco seasoning mix |
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8 oz jar |
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Taco sauce |
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1 can |
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mushrooms |
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26 oz jar |
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spaghetti sauce |
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2 c |
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cheddar cheese |
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sour cream |
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Taco chips |
| Directions: |
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Pour cooked spaghetti into greased 9x13 baking dish. Mix taco seasoning, taco sauce, spaghetti sauce, mushrooms and ground beef. Simmer 10 minutes. Pour over spaghetti. Mix with fork a bit. Top with 1 c cheese. Spread sour cream over top and top with rest of cheese (1c). Crush chips and sprinkle over all. Bake 400 degrees for 20 minutes.
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