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| Baked hot wings. | |||||
| Ingredients: | |||||
| 2 lbs | chicken wings | ||||
| 1/2 stick | butter | ||||
| 1 jar | small hot sauce | ||||
| Directions: | |||||
| Heavily salt and pepper chicken wings. Bake at 425 until crispy. Melt butter and hot sauce on top of stove. Serve. | |||||