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| Chicken Tacos | |||||
| Ingredients: | |||||
| 1 tbls | Vegetable Oil | ||||
| 1/2 cup | Minced onion | ||||
| 2 | Garlic Cloves, Minced | ||||
| 1 | Serrano Chii, Minced | ||||
| 1/2 cup | Tomato Sauce | ||||
| 1 tsp | Cumin | ||||
| 3 1/2 cups | Shredded, cooked chicken | ||||
| 12 | Flour Tortillas | ||||
| Directions: | |||||
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Step 1
Heat the oil in a large skillet over med. heat. Add the onion, garlic, and chili and saute until the onion has softened, about 6 minutes Step 2 Add the tomato suace, cumin, and salt and continue to cook for one more minute. Add the chicken and cook until heated through, about 2 minutes Step 3 Taste, and adjust the seasoning if necessary. Serve in tortillas with toppings of your choice Makes aobut 3 1/2 cups |
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