Tator Tot Casserole
by Julie Foster
serves: 8
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2 9 X 13 pans of tator tot casserole. Everyone in my house will eat this, and I almost always have everything to make it... |
| Ingredients: |
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2 lb |
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Ground Beef |
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3 lb |
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2 lb size Bags of Tator Tots |
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2 Cans |
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Cream of Mushroom Soup |
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1 bag |
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tator tots |
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2 Cans |
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Evaporated Milk |
| Directions: |
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Brown meat & place in large casserole dish. Cover with tator tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 hour. I add shredded cheddar cheese on top about the last 5 minutes. Makes 2 9 X 13 pans.
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