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| Teriyaki Chicken over Lettuce and Carrots | |||||
| Ingredients: | |||||
| 1 lb. | Chicken | ||||
| 3/4 Head | Lettuce | ||||
| 1 | Carrot chopped | ||||
| 1 cup | brown sugar | ||||
| 3/4 cup | Teriyaki sauce | ||||
| Directions: | |||||
| Cook cubed chicken in oil in skillet until browned. Sprinkle Brown sugar over top, mix. Add teriyaki sauce. Place on a bed of lettuce and carrots. | |||||