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Teriyaki Sirloin Steak courtesy of i'm an organizing junkie by cc hw serves: 4

grill

Ingredients:

Directions:

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Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD:

TIME: Prep: 10 min. + marinating Grill: 10 min.
Ingredients:

* 1/2 cup soy sauce
* 1/4 cup canola oil
* 1/4 cup packed brown sugar
* 2 teaspoons ground mustard
* 2 teaspoons ground ginger
* 1 teaspoon garlic powder
* 1 to 1-1/2 pounds boneless beef sirloin steak (3/4 inch thick)

Directions:
In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4-6 servings.