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| 1. Bring the water toboil
2. Broth, soy sauce,vinegar, constarch mixed together 3. Heat high in large nostick play 4. Rewturn to skilled add the scallions giner, garlic |
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| Ingredients: | |||||
| 1 cup | water | ||||
| 0.50 package | package dried | ||||
| 1 CUP | low-sodium chicken broth | ||||
| 2 tablspoon | reduced-sodium soy sauce | ||||
| 1 tavlespoon | rice vinegar | ||||
| 1 tablshpoon | cournstarch | ||||
| 1 tsp | Asian fish sauce | ||||
| 2 tsp | canola oil | ||||
| 1.25 pounds | bonless skinless breast | ||||
| 8 | scallions | ||||
| 2 tsp | fresh ginger | ||||
| 1/2 pound | sugar snap peas | ||||
| 1 clove | garlic | ||||
| 1/4 cup | cilantro | ||||
| Directions: | |||||