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| Best Loved Casseroles P. 246 | |||||
| Ingredients: | |||||
| 1 container | part-skim ricotta (15oz) | ||||
| 2 | eggs, beaten | ||||
| 1/4 cup | grated Parmesan cheese | ||||
| 16 oz | ziti pasta, cooked/drained | ||||
| 28 oz | Ragu Chunky Gardenstyle Pasta Sauce | ||||
| 1 cup | shredded mozzarella | ||||
| Directions: | |||||
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Preheat oven to 350. In lg. bowl, combine ricotta, eggs and Parmesan; set aside.
In another bowl, thoroughly combine pasta and Ragu Sauce. In 13x9 dish, spoon 1/2 of pasta mixture; evenly top w/ ricotta mix, then remaining pasta mixture. Sprinkle with Mozzarella cheese. Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce. |
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