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| Really skeptical at first with the food combos, but turned out great. | |||||
| Ingredients: | |||||
| 2 1/2 lbs | tilapia filets | ||||
| 4 tsp | softened butter | ||||
| 2 tsp | fresh lemon juice | ||||
| 1 cup | mayo | ||||
| 2 tbsp | lemon juice | ||||
| 1/2 cup | grated parmesan cheese | ||||
| Directions: | |||||
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Rinse Tilapia in cold water and drain. Top with butter and lemon juice. Broil 4 inches from heat for 5 to 6 minutes. Top each portion with sauce and broil another 2 to 3 minutes until turns golden brown. Optional: garnish with lemon and parsley.
Sauce: Mix mayo, 2tbsp of lemon juice, and grated parmesan cheese together thoroughly. |
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