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Tomato Basil Bisque - 3 pts by Tiffany O'Brien serves: 6

Ingredients:

2 cans

reduced fat tomato soup

1 can

diced tomatoes

2 cups

low fat buttermilk

2 tbsp

chopped basil

Directions:

1. Cook over medium heat until heated through 6 to 8 minutes.
2. Garnish with basil and serve.

serving size = 1 cup