www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 1 (10.75 oz.) can | condensed tomato soup | ||||
| 1 1/4 c. | milk | ||||
| Directions: | |||||
| In a medium sauce-pan over medium heat, combine condensed tomato soup with 1 can (1 ¼ c.) milk. Whisk until well combined and no lumps are visible. Heat, stirring constantly, just until steaming; do not boil or the soup will curdle. | |||||