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| GMA's Enchilada Casserole | |||||
| Ingredients: | |||||
| 1 13 oz | Doritos | ||||
| 2 tblspn | onion; grated | ||||
| 1 10 oz | Chili with Beans | ||||
| 1 15 oz | Enchilada Sauce | ||||
| 1 8 oz | tomato Sauce | ||||
| 2 cups | Cheddar Cheese (Sharp) | ||||
| 1.50 cups | Sour Cream | ||||
| Directions: | |||||
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Ingredients:
# Casserole # 1 package Doritos (13-ounce), save 2 cups for casserole topping # 2 tbsp. onion, grated # 1 10-ounce can chili with beans # 10 to 15 ounce enchilada sauce # 1 can tomato sauce (8 ounce) # 1 1/2 cups shredded sharp cheddar cheese # Topping # 2 cups Doritos # 1/2 cup shredded cheddar cheese # 1 1/4 cups sour cream Cooking Directions Preheat oven to 375° F. Crumble 6 cups Doritos with your hands into a large mixing bowl. Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven proof casserole dish. Bake for 20 minutes. Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese. Bake for another five minutes and serve. |
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