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| A family favorite
Substitutions: Corn for the Peas; Any kind of short pasta, but long pastas dont work as well. |
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| Ingredients: | |||||
| 2 cn | Tuna in water | ||||
| 10 oz | Cream of Mushroom soup | ||||
| 1 cn | peas | ||||
| 16 oz | Medium egg noodles | ||||
| 2 oz | Round corn tortilla chips | ||||
| 8 oz | Shredded Cheese | ||||
| Directions: | |||||
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Prepare the pasta according to directions
Preheat oven to 375 degrees Mix the pasta, drained tuna, drained peas, and the cream of mushroom soup into a large casserole pan. Push the mix level with a large spoon. Crumble the tortilla chips and spread evenly over the casserole, then cover with the cheese. Back for 30 minutes. |
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