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Tuna Pesto & Pasta
by Devin Lee
serves: 2
  Best Loved Casseroles P. 214
Ingredients:
  1 box   Birds Eye Frozen Peas & Pearl Onions (9oz)
  3 cups   cooked rotini pasta
  1 can   tuna (6oz)
  1/4 cup   mayonnaise
  3 Tbsp   prepared pesto
Directions:
  Prepare vegetables in medium saucepan according to pkg directions.
Stir in pasta, tuna, mayo and pesto; heat through.
Serve w/ cheese.