Tuna Pesto & Pasta
by Devin Lee
serves: 2
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Best Loved Casseroles P. 214 |
| Ingredients: |
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1 box |
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Birds Eye Frozen Peas & Pearl Onions (9oz) |
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3 cups |
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cooked rotini pasta |
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1 can |
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tuna (6oz) |
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1/4 cup |
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mayonnaise |
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3 Tbsp |
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prepared pesto |
| Directions: |
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Prepare vegetables in medium saucepan according to pkg directions.
Stir in pasta, tuna, mayo and pesto; heat through.
Serve w/ cheese.
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