Turtle Wiches (JP)
by Jessica Perry
serves: 4
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turtlewiches |
| Ingredients: |
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12 oz |
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refrigerated buttermilk bisquits |
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1 c |
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ham, chopped |
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2 Tbsp |
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onion, finely chopped |
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2 Tbsp |
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butter, softened |
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1 tsp |
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prepared mustard |
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1 tsp |
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poppy seeds |
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5 slices |
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processed American cheese |
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2 Tbsp |
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sliced ripe olives |
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1 can |
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whole mushrooms |
| Directions: |
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Pat five bisquits into 3 1/2 inch circles on a greased baking sheet. Combine ham, onion, butter, mustard, poppy seeds; spoon 2 Tbsp onto each circle. Fold cheese slices into quarters and place over ham mixture. Top with the remaining ham mixture. Pat remaining bisquits into 4 inch circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.
Bake 15-20 minutes at 375 degrees until golden brown.
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