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| Best Loved Casseroles P. 242 | |||||
| Ingredients: | |||||
| 3/4 lb | Italian sausage | ||||
| 1 jar | chunky spaghetti sauce (28oz) | ||||
| 1 can | cannellini beans, rinsed/drained (19oz) | ||||
| 1/2 tsp | dried thyme leaves | ||||
| 1 1/2 cups | shredded mozzarella | ||||
| 1 pkg | refrigerated crescent dinner rolls | ||||
| Directions: | |||||
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Preheat oven to 425. Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat. Drain drippings.
Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 min. Remove from heat; stir in cheese. Unroll crescent dough; divide into triangles. Arrange spiral fashion with points of dough towards center, covering sausage mixture completely. Bake 12 min. or until crust is golden brown and meat mixture is bubbly. |
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