| |
In a large mixing bowl, beat cream cheese and mayo until smooth. Stir in cheeses, garlic powder and seasoned salt. Spread five slices of bread with cheese mixture, about 1/3 cup on each. Top with remaining bread. Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4/5 minutes on each side or until bread is lightly browned and cheese is melted.
|