www.monthlymealplanner.com
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| Moist and Tasty cornbread that is dairy free. | |||||
| Ingredients: | |||||
| 1 cup | cornmeal | ||||
| 1/2 cup | whole wheat flour | ||||
| 1 can | creamed corn (14-15 oz) | ||||
| 1 tsp | baking soda | ||||
| 1 tbs | agave nectar | ||||
| 1/4 cup | soy milk | ||||
| Directions: | |||||
| Spray a pie pan with non-stick cooking spray. Preheat oven to 400 degrees. In a largee mixing bowl, mix all ingredients just until moistened. Bake for 25-30 minutes. Cut into 8 wedges. Serve warm. | |||||