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Vegan Navy Bean Soup
by morgan mancha
serves: 4
  Navy Bean (small white) Soup with potatoes and carrots.
Ingredients:
  1/2 lb   dried navy beans
  1 med   yellow onion
  6 cloves   garlic
  5 cups   vegetable broth
  1 leaf   bay
  2 tbsp   vegetable oil
Directions:
  saute diced onions in oil over med heat, add garlic. add broth, beans and bay leaf, bring to boil. simmer for 2 hours. add chopped potatoes and carrots, salt and pepper to taste. cook 20 min more until potatoes are soft.