Vegetarian three-bean hotdish
by vivian muia
serves: 8
|
|
|
|
| |
Sally Eberle three-bean hotdish but with more beans and no meat. All credit goes to her. |
| Ingredients: |
| |
2 T |
|
cooking oil |
| |
1 medium |
|
onion, diced |
| |
0.50 cup |
|
ketchup |
| |
1 T |
|
mustard |
| |
1 T |
|
vinegar |
| |
0.25 cup |
|
brown sugar |
| |
2 cans (400g) |
|
kidney beans, drained |
| |
2 cans (400g) |
|
butter beans, drained |
| |
2 cans (400g) |
|
baked beans (do not drain) |
| |
|
|
Salt and pepper to taste |
| Directions: |
| |
Fry onion in the cooking oil, add remaining ingredients and simmer 10-15 minutes. Serve with rice to complete the protein in the beans.
|
|
