www.monthlymealplanner.com
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| Veggies and dip | |||||
| Ingredients: | |||||
| 1 | Broccoli | ||||
| 1 16 oz | Carrots (need to peel and cut) | ||||
| 2 | Cucumbers | ||||
| 1 16 oz | Veggie Dip (Low-fat Ranch) | ||||
| 1 | Other veggies (if on sale) | ||||
| Directions: | |||||
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Wash and cut all veggies.
Serve with dip on platter. |
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