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| Velveeta Shells & Cheese with vegatables and hamburger. | |||||
| Ingredients: | |||||
| 1 Box | Velveeta Shells & Cheese | ||||
| 1 Pound | Ground Beef | ||||
| 1 | Medium white onion | ||||
| 1 | Green pepper | ||||
| 1 | Red pepper (optional) | ||||
| 2 | Tomatoes | ||||
| 1/2 Cup | Ketchup | ||||
| 1 Tablespoon | Yellow mustard | ||||
| 1 1/3 Cup | Water | ||||
| 2/3 Cup | Milk | ||||
| Directions: | |||||
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1. Brown hamburger in a medium skillet. Drain and return to pan.
2. Add in water, milk, ketchup & mustard. Bring to a boil. Add Shells. Stir occasionally until shells are cooked. 3. Add in all vegetables and cheese sauce, stir together until well blended and serve. |
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