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| Preheat the oven to 400°F.
Spread the berries in a 9- × 9-inch baking dish and mix with 3 tablespoons of flour and 1/2 cup of sugar. In a separate bowl, mix 1 cup of flour and 2 tablespoons of sugar with the baking powder and salt. Add the oil and mix with a fork or your fingers until the mixture resembles coarse cornmeal. Add the soymilk or rice milk and stir to mix. Spread the mixture over the berries (don’t worry if they’re not all covered). Bake until golden, about 25 minutes. |
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| Ingredients: | |||||
| 5 cups | frozen berries | ||||
| 3 tb | whole whear pastry | ||||
| 1/2 cup | sugar | ||||
| 1 cup | whole whear pastry flour | ||||
| 2 tb | sugar | ||||
| 1 1/2 tsp | baking powder | ||||
| 1/4 | salt | ||||
| 2 tb | vegetable oil | ||||
| 1/2 cup | soy or rice milk | ||||
| Directions: | |||||