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| The purpose of a marinade is to tenderize your meat while enfusing a delicious flavor into it. If you find yourself on a tight schedule, speed up the process by tenderizing your meat with a mallet or fork (by piercing it) before marinating it. | |||||
| Ingredients: | |||||
| 1/2 c. | steak sauce | ||||
| 1/2 c. | whiskey | ||||
| 1/4 c. | packed brown sugar | ||||
| 1/4 c. | olive oil | ||||
| 1 T. | garlic powder | ||||
| 1 T. | onion powder | ||||
| 1 tsp. | salt | ||||
| 1 tsp. | pepper | ||||
| 1/4 tsp. | chili powder or red pepper | ||||
| Directions: | |||||
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In a medium mixing bowl, combine whiskey, steak sauce, and brown sugar.
While whisking rapidly and constantly, add the oil in a slow, steady stream. The mixture will thicken slightly from the emulsification of the oil. Stir in the spices. Combine meat and marinade in an air-tight container. Shake container. Refrigerate for 3 hours - overnight. |
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