White Chicken Chili (JP)
by Jessica Perry
serves: 4
|
|
|
|
| |
white chicken chili |
| Ingredients: |
| |
13 oz |
|
canned chicken |
| |
16 oz |
|
white beans |
| |
15 oz |
|
salsa |
| |
12 oz |
|
chicken broth |
| |
1 Tbsp |
|
cumin |
| |
2 c |
|
colby jack cheese, shredded |
| Directions: |
| |
Combine first 5 ingredients and simmer. Top with cheese when served.
|
|