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| Wonton Soup | |||||
| Ingredients: | |||||
| 4 Cans | Chicken Broth | ||||
| 1 cup | Water | ||||
| 1/2 cup | Shredded Chicken | ||||
| 1 Tbsp | Soy Sauce | ||||
| 1 cup | Shredded Cabbage | ||||
| 16 | Wonton Wrappers | ||||
| Directions: | |||||
| Place broth and cabbage into a large pot and put over medium-high heat. In a food processor place the chicken and soy sauce and pulse until finely minced. Place a small spoonful of mixture into the center of each wrapper and pinch together edges to look like a small purse. Wet your fingers with water and pinch edges together again to seal. Place stuffed wontons into the simmering broth and cook for about 5 minutes until the wontons are tender and transluscent. | |||||