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| Yorkshire pudding is a crispy airy biscuit/bread served with roast beef and gravy.
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| Ingredients: | |||||
| 1 large | egg | ||||
| 1.50 cups | 1% milk | ||||
| 1/2 cup | flour | ||||
| 1 pinch | salt | ||||
| 1 tsp | canola oil | ||||
| Directions: | |||||
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Preheat oven to 425 degrees.
Beat egg in medium bowl until frothy, whisk in milk until blended. Whisk in flour and salt and let rest for 25 minutes. Put a few drops of oil in each cup of a 12 cup muffin tin. Place pan in the oven for a few minutes to heat it up or until slightly smoking. Remove from oven and quickly pour approx 1 tbsp of batter in each cup, return to oven and bake uncovered for 20-25 mins or until puffed and golden brown. Serve with roast beef, smother in beef gravy. |
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