Zesty Shrimp & Pasta
by Beverly Walker
serves: 4
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Quick and easy, shrimp and vegetables over pasta. |
| Ingredients: |
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4 cups |
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uncooked pasta or noodles |
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1/2 cup |
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Kraft zesty italian dressing |
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1 lb |
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uncooked shrimp, cleaned & peeled |
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1 |
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red pepper, finely sliced |
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1 cup |
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carrots, matchstick cut |
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1 cup |
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fresh sugar snap peas |
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2 cloved |
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minced garlic |
| Directions: |
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Cook pasta as directed
Heat dressing in a large non-stick skillet on medium heat. Add shrimp garlic and vegies and cook until shrimp are cooked and veggies are tender-crisp. Once done stir into pasta and serve with parmasean cheese.
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