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| pesto pasta | |||||
| Ingredients: | |||||
| 1 lb | cooked pasta | ||||
| 3 | garlic cloves, unpeeled | ||||
| 2 packed cups | basil | ||||
| 1/2 cup | olive oil | ||||
| 1/4 cup | nuts | ||||
| 1/2 cup | grated parmesan | ||||
| Salt & Pepper | |||||
| Directions: | |||||
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1. toast garlic in skillet over med. heat until fragrant and spotty brown. about 7 minutes. Transfer to plate and cool before peeling.
2. Add peeled garlic, basil, oil, nuts and parmesan in processor til smooth. Salt & Pepper to taste. toss with pasta. |
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