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Too hot to cook?  My favorite thing to do in the summer is to grill twice as much meat as we need for one meal, and then serve it sliced, as part of a cold salad the next day.  Add some fresh veggies, your favorite salad dressing, either vinaigrette or a creamy dressing will work, and either some salad greens or cold cooked pasta, and Voila, dinner is on the table in no time!
 

 
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BBQ Pork Sandwiches with Coleslaw & Corn Bread
by Jes Mostek 		No ratings
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  ***Pull remaining meat from ribs from Sunday. May substitute left-over side dishes from Sunday for the side dishes listed below if you have any of those left still.

To assemble sandwiches, heat and shred left-over pork and mix with barbeque sauce. If you prefer warm buns, toast the buns and fill them with the the BBQ pork.

If you don't have left-over pork on hand, buy one of those (20 oz.) tubs of BBQ pork.
In addition to the recipes, you will also need the following for this meal:
  1 1/2 lb.  cooked pork, shredded
  4   onion hamburger buns
  3/4 c.  barbeque sauce

Recipes:
Disappearing Corn Bread Muffins
by Jes Mostek
serves: 8 		No ratings
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  It turns out that the most delicious cornbread muffins you'll ever have are super easy!
Ingredients:
  1 (8 oz.) pkg.   yellow cake mix
  1 (8 oz.) pkg.   corn bread mix
    eggs -- as directed on Yellow Cake Mix and Corn Bread Mix packages
    milk -- as directed on Yellow Cake Mix and Corn Bread Mix packages
    oil -- as directed on Yellow Cake Mix and Corn Bread Mix packages
  1 (14.5 oz.) can   corn, drained
    butter, for spreading on hot muffins!
    honey, for drizzling on hot mufins!
Directions:
  Combine baking mixes, eggs, milk, oil. Stir until well combined, but still lumpy. Stir in corn. Grease and flour a muffin pan, or line pan with muffin cups. Fill each cup 2/3 full and bake as directed on package, until toothpick comes out clean.
Categories:
 
  • Breads & Quick-breads
  • Brunch
  • Fall/Winter
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Quick & Easy
  • Side Dishes
  • Smart Budget Foods
  • Vegetarian/Vegan
Easy Fruited Cole Slaw
by Jes Mostek
serves: 6 		No ratings
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  For the more home-made version of this recipe, search for "Fruited Cole Slaw."
Ingredients:
  1 (16 oz.) bag   shredded cabbage (cole slaw mix )
  1 1/2 c.   cole slaw dressing
  2   oranges, peeled, quartered, and sliced
  1 1/2 c.   green grapes, each cut in half
Directions:
  Chop and slice fruit and toss with cole slaw mix and dressing.


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