Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary
 








 
   

 
Too hot to cook?  My favorite thing to do in the summer is to grill twice as much meat as we need for one meal, and then serve it sliced, as part of a cold salad the next day.  Add some fresh veggies, your favorite salad dressing, either vinaigrette or a creamy dressing will work, and either some salad greens or cold cooked pasta, and Voila, dinner is on the table in no time!
 

 
search Recipes search Meals

Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
by Jes Mostek 		No ratings
Rating Details
Rate this meal
Printable View
  ***Cook up extra bacon for Tomorrow's Wild Rice Casserole.

If you really want to go all out, you could even spread you picnic blanket out on the kitchen floor or as a table cloth!
In addition to the recipe, you will also need the following for this meal:
  1 (15 oz.) can  corn
  1 (pt.) carton  ice cream
    ice cream cones

Recipe:
BLTs
by Jes Mostek
serves: 4 		No ratings
Rating Details
Rate this recipe
Printable View
Print Index Cards
  A note about tomatoes: tomatoes taste best after being stored at room temperature.
Ingredients:
  1 lb.   bacon
  1/2 head   butter lettuce
  2 lg.   tomatoes
  1/2 loaf   bread
    mayo or ranch dressing
Directions:
  Cook bacon in a heavy-bottomed frying pan over medium heat until crisp. Drain on a plate covered with paper towels.

Wash and slice tomatoes.

Separate several leaves from the head of lettuce, rinse them and pat them dry with paper towels.

Toast the bread and spread one side of each slice with mayo or ranch dressing.

Assemble sandwiches by layering bacon, lettuce, and tomato slices between 2 slices of bread.
Categories:
 
  • Dairy Free
  • Main Dishes
  • Meats
  • Peanut/Nut Free
  • Spring/Summer


Main page Home
This month's calendar of meals plus archive Calendar
Search and display recipes from all users Recipe Box
A custom menu planner for you to use, schedule your own meals and recipes or use other meals and recipes to create a menu plan for the month! Custom Meal Planner
Add your own recipes to the database for use by you and others Submit/Manage Recipes
Select some meals and get a grocery list from their ingredients. Grocery List
Some other sites that are important to us. Links
Learn more about this site and the creator About
FAQ, Contact information, and Legal. Also, Let us know what we're doing right and what we can improve! Support
Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon