Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary

Meat Loaf, Au Gratin Potatoes & Green Beans by Jes Mostek	No ratings Rating Details Rate this meal Printable View

I’ve included a recipe for Meatloaf. As for the potatoes, buy a box mix and follow their instructions and use canned or frozen green beans.

In addition to the recipe, you will also need the following for this meal:

1 box

Au Gratin Potatoes

Milk and Butter -- as directed on Au Gratin Potato package

1 (1 lb.) bag

Frozen Green Beans

Recipe:

Traditional Meat Loaf by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 1/2 lb.

ground beef

1/2 c.

milk

1 T.

Worcestershire sauce

1 tsp.

salt

1 tsp.

ground mustard

2 cloves

garlic (or 1/2 tsp. powder for each clove)

3 lg.

eggs

soda crackers

1/4 c.

onion, chopped

1 c.

ketchup, divided

1/2 c.

brown sugar

Directions:

Heat oven to 350°F. Put crackers in a gallon-sized zipper bag. Seal bag and roll over bag with rolling pin to crush crackers.

In a small mixing bowl, stir together brown sugar and half the ketchup until smooth. Set aside.

In a large mixing bowl, combine meat, milk, Worcestershire, salt, ground mustard, pepper, garlic, eggs, cracker crumbs, chopped onion and remaining half of ketchup. Transfer meat mixture to an ungreased bread loaf pan.

Spread ketchup and brown sugar mixture over top of meat. Bake (uncovered) for 60-75 minutes, or until meat thermometer inserted into center of meatloaf reads at least 160°F.