www.monthlymealplanner.com
  March 2010
  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
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  Beer Fried Brats with Green Bean Salad and Baked Beans Tuna Casserole with Peas Mock Paninis with Spinach Vinaigrette Salad Pesto Pasta w/ Chicken & Tomatoes Minestrone with Salad and Breadsticks Seared Salmon on Herbed Mashed Peas
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Loaded Potato Soup with a Side Salad
Baked Chicken with Acorn Sqash and Stuffing
Clam Chowder in Sourdough Breadbowls 		Chicken Enchildada Casserole
Winter Squash Soup with Cheese and Crackers 		Beefy Cabbage Soup with Homemade Biscuits One-Step Cheesy Ziti
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BBQ Chicken Legs with Creamy Veggie Casserole
Chicken Brunswick Stew with Fully Loaded Biscuits 		Soup & PB Sandwiches
Crock Pot Corned Beef and Cabbage with Red Potatoes
Corned Beef Reuben with Mozzarella and Carrot Sticks 		Pork Cutlets with Zucchini Black Bean Soup and Beer Bread
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Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables Meat 'n Potatoes... and peas
BBQ Pork Sandwiches with Coleslaw & Corn Bread 		Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes Wild Rice Casserole Ginger Tuna Steaks with Fried Rice
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Chicken Wellington with Honey-Glazed Baby Carrots 		Meat Loaf, Au Gratin Potatoes & Green Beans Lettuce Salad with Grilled Meatloaf Sandwiches Chicken Alfredo Bake