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Slow Cooker Taco Casserole by Melissa Spille serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.

Ingredients:

1.50 lbs

ground beef, drained

14.50 oz

tomatoes with green chilis, diced

10.75 oz

condensed cream of onion soup

1 envelope

taco seasoning

1/2 cup

water

corn tortillas, cut into 1/2 inch strips

1 cup

chedder cheese, shredded

3 med

green onions, chopped

1/2 cup

sour cream

Directions:

1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

2. Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.

3. Cover and cook on Low heat setting 7 to 8 hours.

4. Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.

Categories:

Crock Pot Cooking