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Too hot to cook?  My favorite thing to do in the summer is to grill twice as much meat as we need for one meal, and then serve it sliced, as part of a cold salad the next day.  Add some fresh veggies, your favorite salad dressing, either vinaigrette or a creamy dressing will work, and either some salad greens or cold cooked pasta, and Voila, dinner is on the table in no time!
 

 
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Recipes:

  Acorn Squash O' Plenty
by Marshall Barker
Not Rated
Stuffed Acorn Squash with Apples, Rice, Cheese and Italian Sausage.

  Amanda's Yams
by Amanda Dixon
Not Rated
Yams with marshmallows

  Apple Sausage Biscuit Bread
by Sam Moody
Not Rated
Recipe yields 2 loaves.

  BBQ Basics
by Suzanne Sharif
Not Rated
All the basics you need for a great BBQ!

  Carmel Corn
by jenny janisch
Not Rated
This homeade carmel corn has been a favorite family recipe for years. I get asked for the recipe every time I serve it or give it as a gift.

Carmelized Nuts
by Jes Mostek
Not Rated
Carmelized nuts are incredibly easy to make and add a fantastic flavor to salads and desserts. You can add cinnamon or other spice at the end of the carmelizing process for ...

  Cheesy Hashbrown Potatoes
by Chelcie Strode
Not Rated
Cheesy Hashbrown Potatoes

  Chocolate Pecan Pie
by Jes Mostek
Not Rated
I didn't think it could get any better than rich, sweet pecan pie. Well, it just goes to show that chocolate makes everything better!

  Chocolate Sticky Buns
by bonnie beck
Not Rated
A chocolate version of an old classic.

  Crab Dip Ball
by Sandy Bankert
Not Rated
Dip

  Cranberry Chutney
by Jes Mostek
Not Rated
This sweet, spicy, and savory sauce is a perfect compliment to pirk or poultry and makes for a fantastic appetizer! You can either use home-made cranberry sauce or a can of ...

Cream of Wild Rice Soup
by Jes Mostek
Not Rated
A Minnesota Favorite! The ultimate comfort food!

Crock Pot Corned Beef and Cabbage with Red Potatoes
by Rebecca Randolph
Not Rated
Traditonal for St. Patrick's Day, good any day!

  Crockpot Chinese Chicken Wings
by Laurie Duncan
Not Rated
fun way to make chicken wings interesting

Easy Green Salad
by Jes Mostek
Not Rated
Standard leaf lettuce salad.

  Garlic Lemon Butter Sauce
by Jes Mostek
Not Rated
A delicious sauce that goes well with vegetables (especially green beans and asparagus), fish (especially salmon) and shellfish, poultry, pork, pasta, rice, and anything else ...

Glazed Irish Tea Cake Recipe
by Leslie Campbell
Not Rated
A traditional Irish cake recipe made with cream cheese and raisins topped with a lemon and powdered sugar glaze.

  Green Salad
by Tina Howell

(1 rating)
The quintessential green salad.

Herb Rubbed Mushroom Pork Roast
by Jes Mostek
Not Rated
This is a great recipe for a fancy holiday meal with guests, or you can cut the recipe down and make it in the crock pot for an every day meal with your immediate family.

  Holiday Slush
by Lori Gandhi
Not Rated
Fruity drink that looks like slush found on the curb during the cold holiday season.

  Jamaican Pumpkin Soup
by Melanie Foster
Not Rated
Inspired by my trip to Jamaica. We rented a house and our cook made this on our first night. Super Yum!!

  Lu's Easter dinner
by Luain Packard
Not Rated
store bought spiral glazed ham that you heat up in the oven

  Mashed Sweet Potatoes
by Jes Mostek
Not Rated
Sweet potatoes are a vitamin-rich staple of holiday meals. You'll love this flavorful recipe-- it brings new life to an old standby. Also try using this for everyday meals. ...

  Mini-Zucchini Bread
by Courtney Agan
Not Rated
From Taste of Home

  Nana's Christmas Morning Brunch
by John Stone
Not Rated
Place croutons in bottom of greased 9 x 12 pan. Top with cheese. Brown sausage and drain on paper towel. Place on cheese. Beat eggs and mustard with 2 1/4 cups of milk. Pour o ...

Oven Roasted Pork Tenderloin
by Julie Long
Not Rated
Basic recipe for cooking pork tenderloin. Meat thermometer should read 140-145 with a pale pink center for medium, and 160 degrees F for well done pork.

Popovers
by Jes Mostek
Not Rated
Popovers are much simpler than you might think! Hot and crunchy on the outside, and moist and rich on the inside, popovers are the perfect compliment to any soup, salad, or b ...

  Poppy's Sesame Sauce Turkey Dressing
by John Stone
Not Rated
Truly unique & best turkey dressing for Thanksgiving or as a stand alone side dish.

  Pork Chops and Sauerkraut
by Sterrin Kraska
Not Rated
easy

  Pumpkin Bread
by Courtney Agan
Not Rated
Pumpkin Bread

  Pumpkin Cobbler
by Karen Barton
Not Rated
A super easy pumpkin recipe that's a cross between pumpkin pie and pumpkin bars. You can even mix the pumpkin mixture right in the pan!

Reuben Sandwich with Mozzarella
by Rebecca Randolph
Not Rated
We prefer the mild taste of the Mozzarella with the sharp taste of the corned beef.

  Rice Pudding
by Jes Mostek
Not Rated
I feel that whole milk works best for this recipe, but you can certainly use whatever % you have on hand. Or, if you really want to make it an occasion, substiture half and h ...

Rich and Buttery Bread Machine Yeast Rolls
by Rebecca Randolph
Not Rated
These rolls can be made by hand if you have no machine, just knead them like you do your bread and let the dough rise once, then follow the rest of the directions.

Roast Turkey
by Jes Mostek
Not Rated
The ultimate Thanksgiving turkey! Figure about 1 lb. per person (and remember to have extra for left-overs)

  Roasted Pork Tenderloin
by Krista Wolff
Not Rated
pork

  Salmon Spread
by Melanie Foster
Not Rated
Make ahead of time for sandwiches, wraps or serve with crackers and veggies.

  Skin-on Mashed Potatoes
by Jes Mostek
Not Rated
Nothing beats home-made mashed potatoes! Feel free to spice up this basic recipe, or use it as is. Potatoes are extremely versatile and high in vitamins and minerals. Once ...

Spicy Autumn Apple Crisp
by Jes Mostek
Not Rated
Tart, flavorful apples meet their match with crumbly and crunchy autumn-spiced topping!

  Spinach Souffle
by Jes Mostek
Not Rated
This souffle takes spinach to a new and delicious level. Even people who don't like spinach rave about this! Making a souffle sounds intimidating, but there's nothing all tha ...

Split Pea Soup
by Jes Mostek
Not Rated
Hearty and healthy soup that warms your tummy and satisfies your craving for comfort food!

  Steamed Garlic Lemon Green Beans
by Jes Mostek
Not Rated
A delicious way to eat your veggies.

  Three Bean Hotdish
by sally eberle
Not Rated
A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal ...

  Tracy's Cool Peach Pie
by Tracy Pennington
Not Rated
Peach Pie

  Tracy's Hashbrown Casserole
by Tracy Pennington
Not Rated
my daughter's favorite

  Vegetarian three-bean hotdish
by vivian muia
Not Rated
Sally Eberle three-bean hotdish but with more beans and no meat. All credit goes to her.


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