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Too hot to cook?  My favorite thing to do in the summer is to grill twice as much meat as we need for one meal, and then serve it sliced, as part of a cold salad the next day.  Add some fresh veggies, your favorite salad dressing, either vinaigrette or a creamy dressing will work, and either some salad greens or cold cooked pasta, and Voila, dinner is on the table in no time!
 

 
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Recipes:

  Mojito-Rubbed Chicken with Grilled Pineapple
by Tanya Bessler

(2 ratings)
GH May09 - adapted Delicious, quick & light...the whole family enjoyed this one!

  *Spiced lentil and coconut soup
by kt g
Not Rated
lentil and veg. soup with coconut milk

  Aloha Chicken
by Mendy Erwin

(2 ratings)
Serve on a bed of hot, cooked rice. To make this recipe gluten-free, substitute rice flour, tapioca flour or cornstarch for the standard flour, and be sure to buy a brand of ...

  Arielle's Spinach and Mushroom Pasta
by Arielle Albert
Not Rated
This is a healthy pasta dish recreated from a restaurant dish.

  Asian Chicken Stir-Fry
by Laci Burson
Not Rated
Chicken,Vegetable, and Rice Stir-fry.

Baba Ganoush
by Jes Mostek
Not Rated
A spicy, delicious, and healthy Mid-Eastern Dip for pita chips, bread, or veggies. It's made up, primarily, of eggplant, tahini (sesame seed paste/butter, and spices)

  Baby Food Fruit Salad (JP)
by Jessica Perry
Not Rated
Baby food fruit salad

Baked Squash
by Jes Mostek
Not Rated
This recipe applies to most types of squash (Acorn Squash, Butternut Squash, Pumpkins, Spaghetti Squash etc.). But please note that actual number of servings and cooking time ...

Baked Whole Chicken
by Jes Mostek

(1 rating)
Your whole house will have a comfortable feel from the aroma of home-made baked chicken. Crisp, golden brown skin and moist, lean meat makes for a perfect fall or winter meal ...

  Barbecued Beef
by Mary Stroebel
Not Rated
Qick and easy recipe for BBQ beef pot roast.

Becky's Easy Jambalaya
by Rebecca Randolph
Not Rated
I made up this recipe to please my husband, who is black and from the south because his mother's recipe was too hard and took too long. He tells me he likes mine better!

  Black Bean and Corn Salad
by Robert rabbits
Not Rated
Black Beans and Corn 3 c beans = 2 cans 1/2 lb dry = 3 cups cooked

  Black Beans & Rice
by sandy williams
Not Rated
An easy version of traditional Cuban black beans and rice.

  BLTs
by Jes Mostek
Not Rated
A note about tomatoes: tomatoes taste best after being stored at room temperature.

  Brown Rice
by Sterrin Kraska
Not Rated
Easy, but not low-fat brown rice recipe. Awesome.

Carmelized Nuts
by Jes Mostek
Not Rated
Carmelized nuts are incredibly easy to make and add a fantastic flavor to salads and desserts. You can add cinnamon or other spice at the end of the carmelizing process for ...

  Chicken and Broccoli Stir-fry
by Elizabeth Kilrain
Not Rated
Simple chicken and broccoli stir fry from the Food Network

Chicken Brunswick Stew
by Jes Mostek
Not Rated
Prep Time: 5 min. Cook Time: 20 min. To further reduce the price-tag on this cost-conscious meal, you can use a whole cut up chicken (or just a whole chicken). The 3 1/2 ...

  Chicken Ole
by Jennifer Reid
Not Rated
Easy crock pot recipe

  Chocolate Pecan Pie
by Jes Mostek
Not Rated
I didn't think it could get any better than rich, sweet pecan pie. Well, it just goes to show that chocolate makes everything better!

  Cranberry Chicken
by Sterrin Kraska

(1 rating)
EASY! kids love this!

  Cranberry Chutney
by Jes Mostek
Not Rated
This sweet, spicy, and savory sauce is a perfect compliment to pirk or poultry and makes for a fantastic appetizer! You can either use home-made cranberry sauce or a can of ...

  Cranberry sauce
by Mikelle Charlebois
Not Rated
whole cranberry sauce

Crisp Rice Cereal Meatloaf with Ketchup Glaze (Gluten-Free)
by Jes Mostek

(2 ratings)
Traditional Meatloaf with a brown-sugar and Ketchup glaze made with Crisp Rice Cereal as an alternative to bread crumbs. If gluten is a serious problem for you, be sure to ch ...

Crock Pot Corned Beef and Cabbage with Red Potatoes
by Rebecca Randolph
Not Rated
Traditonal for St. Patrick's Day, good any day!

  Curried Split Pea Soup
by Robert rabbits
Not Rated
Curried Split Pea Soup

  Easy Fried Rice
by Bjarte Haram
Not Rated
This fried rice recipe combines the carbohydrates from rice with proteins from eggs and vegetables to make a tasty, affordable and easy dinner.

Easy Green Salad
by Jes Mostek
Not Rated
Standard leaf lettuce salad.

Easy Pork Stir Fry
by Rebecca Randolph
Not Rated
Simple Stir Fry using whatever fresh or frozen veggi4s you have on hand

Easy Spanish Rice
by Rebecca Randolph
Not Rated
Easy spanish rice, great to use up leftover rice from a previous meal1

  Easy Strawberry Shortcakes
by Jes Mostek
Not Rated
The classic recipe with the Bisquick short-cut.

Easy Tex-Mex Rice
by Jes Mostek
Not Rated
The easiest-ever recipe for Tex-Mex or Spanish rice. And they'll never know you didn't spend the whole day working on it.

  Easy Vegetarian Split Pea Soup
by Kristy Small
Not Rated
Recipe from 101cookbooks.com

Fresh Steamed Vegetables
by Rebecca Randolph
Not Rated
Use whatever fresh veggies you have in your produce drawer- combine small amounts to make enough for 4 people

  Friendship Soup
by Jes Mostek
Not Rated
This delicious soup is fantastic for gift-giving and sharing with friends, thus the name. To give as a gift, layer all the dry ingredients in a large glass jar, cover with a ...

  Fruit Dish
by Jerry Griffin
Not Rated
Fresh Raw Fruits in season.

  Garden Salad
by Jennifer Gustafson
Not Rated
A crisp, fresh, green salad. Probably the simplest salad! Goes well with soups and pasta dinners.

  Gill-less steak
by Felicia Arsenault

(1 rating)
Thick juicy steak just like on the grill... but made indoors! Marinate any way you like. I prefer red wine. A rub would work well too. Make sure your cut of meat is thick ...

  Ginger Chicken
by Jes Mostek
Not Rated
This recipe is best when the chicken is marinated overnight, but if you're short on time, stab the chicken pieces with a fork a few times to give the marinade a better shot at ...

  Glen's Chili
by glendon swenson
Not Rated
sweet spicy chili (prep time 4 hours) for items with quantity 9 season to taste (do not use 9 Tbs)

  Grandma’s Sloppy Joes
by Jes Mostek
Not Rated
This classic Sloppy Joe's recipe is great for a crowd, kids love it and it freezes great!

  Great Flank Steak Marinade
by Linda Weir
Not Rated
This delicious marinade can be used for any steak, but works especially well on tougher cuts.

  Green Salad
by Tina Howell

(1 rating)
The quintessential green salad.

  Grilled chicken breast
by Charis Janda
Not Rated
boneless, skinless breast

Grilled Corn
by Jes Mostek
Not Rated
Did you know you can cook corn on the grill? You can-- here's how.

  Grilled or Broiled Steak
by Jes Mostek
Not Rated
Nothing beats a perfectly grilled steak! Here's how to do it, short and simple.

  Hamburger Soup
by Amanda Ratcliffe
Not Rated
An old Fashioned quick Italian Soup. Takes about 30 minutes to make.

  Hawaiian Cole Slaw
by Jes Mostek
Not Rated
This sweet cole slaw is distinct with the addition of tropical fruits.

Healthy French Bread Sausage Pizza
by Rebecca Randolph
Not Rated
quck and easy substitution for take-out you make yourself

Healthy Fries
by Rebecca Randolph
Not Rated
Healthy alternative to oil-fried potatoes

  Hearty Okra Skillet Stew
by Christina Langrudi

(1 rating)
Stews and soups can really pack the vegetables in, which allows you to eat more and feel fuller, and the food you're eating is better for you. Okra was brought to the United S ...

Herb Rubbed Mushroom Pork Roast
by Jes Mostek
Not Rated
This is a great recipe for a fancy holiday meal with guests, or you can cut the recipe down and make it in the crock pot for an every day meal with your immediate family.

Home-made Refried Beans
by Rebecca Randolph
Not Rated
Easy-to make and freeze well for later

  Home-made Rice-a-roni
by Rebecca Randolph
Not Rated
Rice-a-roni without having to buy the mix

  Homemade Taco Seasoning Mix
by Jes Mostek
Not Rated
Classic Taco Seasoning Mix. This will translate the same as those expensive packets that you can buy in the store, without the MSG.

  Hussy's Chili
by Katy Weseman
Not Rated
This chili is so good it's scandalous!

Jambalaya with Chicken and Sausage
by Tracy Pennington
Not Rated
allergic to seafood, try this jambalaya recipe

  Karen's Southwestern Chili
by Jennifer Stephenson
Not Rated
Homemade pinto-based chili.

  Knox's Chili!
by Brianna Knox
Not Rated
Homemade chili

  Lemon-Almond Green Beans
by Jes Mostek
Not Rated
A fancy and healthy side dish that can be ready in seconds.

  Lo Mein Noodles
by Carlos Mostek
Not Rated
A simple recipe to go along with nearly any stir fry recipe.

  Maple Dressing
by Jes Mostek
Not Rated
Maple vinaigrette dressing for salad.

  Meringue Shells
by Jes Mostek
Not Rated
These sweet little dessert cups will make any occasion special.

  Mexican Tortilla/Chicken/Lime Soup
by Linda Weir
Not Rated
Quick chicken tortilla soup with a lime kick.

  Miniature Corn Muffins
by Kim Roberts
Not Rated
Super easy, miniature corn muffins from scratch. I use Silk soymilk (vanilla or plain) instead of milk.

  Mojito-Rubbed Chicken with Grilled Pineapple
by Jaelene Huffman
Not Rated
Ingredients: 6 med. Chicken Breast Halves, boneless 3 med. Limes 2 Tbsp. Olive Oil or Mac Nut Oil 1 med. Pineapple, peeled and cut into six slices 1/3 c ...

  Moms Baked Chicken
by Chris Sullivan
Not Rated
Baked Chicken w/veggies

  My Super-Awesome Easy Chili
by Chris Newcombe
Not Rated
A great tasting, easy chili recipe that has gotten rave reviews from friends and random tasters! The sirloin is not optional. If you use cheaper meat, you MUST drain it.

New Orleans Dirty Rice
by Jes Mostek
Not Rated
For an easier but less authentic recipe, use 1 (8 oz.) pkg. of dirty rice mix and omit the gizzards, white rice and spices. This recipe may be more practical to make as a d ...

Oven Fried Sweet Potato Wedges
by Rebecca Randolph
Not Rated
I like to serve these instead of regular white potatoes as a change and for the nutritional content. For cajun-style, I use cajun seasoning, for southern, I just use salt and ...

Oven Roasted Pork Tenderloin
by Julie Long
Not Rated
Basic recipe for cooking pork tenderloin. Meat thermometer should read 140-145 with a pale pink center for medium, and 160 degrees F for well done pork.

  Oven Roasted Squash
by Jes Mostek
Not Rated
Standard Recipe for any winter (hard-shelled) squash. This recipe works well for baking pumpkins, butternut squash, acorn squash, hubbard squash, etc.

  Paella de Lala
by Jes Mostek
Not Rated
Prep Time: 30 min. Cook Time: 65 min. Paella gets its name from the Spanish paellera, the special pan that is traditionally used to make it. The American equivalent would ...

Perfectly Thymed Pot Roast
by Jes Mostek
Not Rated
If you happen to have some red wine on hand that's a bit past it's time, say from a meal last week, that's perfect for this meal! Substitute the turned wine for the cooking w ...

  Pesto frittata
by Jane Coburn
Not Rated
Pesto frittata

  Pesto Genovese
by jennifer ann cunanan

(1 rating)
Grean, creamy sauce. Traditionally, Pesto was used only for pasta (spaghetti). Today you will find many uses for it. Drizzle over salad, add cream to use it as a dip, topping ...

  Pesto Penne with Chicken and Tomatoes
by Jes Mostek

(1 rating)
This meal will be ready in about 10 minutes and can easily be doubled (tripled) for a crowd and it'll take no more time (except to boil the water)! Plus this is one of thos ...

  pineapple chicken
by Jaelene Huffman
Not Rated
pineapple chicken on rice

  Plain 'Ole Baked Potatoes
by Rebecca Randolph
Not Rated
Just the potatoe and nothing but the potatoe!

  Polynesian Sweet Potatoes
by Jes Mostek
Not Rated
If you love coconut, you'll love this recipe! Bites of sweet potatoes are glazed and sprinkled with coconut. Look for canned coconut milk in the Oriental foods aisle of yo ...

Popovers
by Jes Mostek
Not Rated
Popovers are much simpler than you might think! Hot and crunchy on the outside, and moist and rich on the inside, popovers are the perfect compliment to any soup, salad, or b ...

  Pork Chops and Sauerkraut
by Sterrin Kraska
Not Rated
easy

Pork Pepper Steak
by Rebecca Randolph
Not Rated
traditonal pepper-steak using pork surloin

  pot pie stew
by Jaelene Huffman
Not Rated
Left over stew made into pot pie with baking powder biscuit crust

  Potato Taquitos
by morgan mancha
Not Rated
Crunchy rolled tacos filled with spicy potatoes

  quick brown rice pilaf
by Joy Dowdy
Not Rated
quick pilaf using instant brown rice

  Quinoa Pilaf
by Jes Mostek
Not Rated
A delicious way to eat this "superfood."

  Renee's Chili in the Crock
by Renee Metzler
Not Rated
Chili in the crock pot is yum yum in the winter to warm up, and great for taco salads in the summer! This is fast and easy. Cook a double batch and freeze half to save time ...

Rice
by Jes Mostek
Not Rated
This is a recipe for simple cooked rice. Feel free to spice it up, literally, to suit your personal taste. 1 c. uncooked rice will yield about 2 1/2 c. cooked rice, that's ...

  Roast Beef
by Sterrin Kraska
Not Rated
Fantastic family recipe...great meat and potatoes meal, even when having guests. This is not a weekday meal, unless you are home all day, I usually make it on Sundays.

  roast chicken
by Sharon Brookens
Not Rated
Oven Baked Chicken with Garlic, Orange and Rosemary Rub

Roast Turkey
by Jes Mostek
Not Rated
The ultimate Thanksgiving turkey! Figure about 1 lb. per person (and remember to have extra for left-overs)

  Roasted Pork Tenderloin
by Krista Wolff
Not Rated
pork

  salad
by Samantha Graves
Not Rated
basic garden salad

  Seitan and Shiitake Mushroom Stroganoff
by Jennifer V
Not Rated
a vegan version of beef stroganoff. Source: http://www.vrg.org/recipes/vjseitan.htm

  Sesame Curry Potatoe Chicken
by Kenneth Johnson
Not Rated
Sesame Curry Potatoe Chicken stir fry

  Sesame/Ginger Pork Wontons
by Kenneth Johnson
Not Rated
Sesame and Ginger pork wontons with Thai chili

  Shepherds Pie
by Penny Hey
Not Rated
Meat, potatoes, veggies

Shish Kebabs
by Jes Mostek
Not Rated
This is a great meal to serve to company- simply increase the servings! And kids will love helping you thread the skewers; just make sure that they wash their hands thoroug ...

  Shredded BBQ Chicken Sandwiches
by Megan Carr
Not Rated
Shredded BBQ Chicken Sandwiches

  Silky Black Bean Soup
by Amanda Buell
Not Rated
Smooth and Silky Black Bean Soup. Also try substituting some of the liquid for a can of beer or adding a roasted poblano pepper. Could add some cooked rice or barley for a h ...

  Sliced Tomato Salad
by Jes Mostek
Not Rated
Thick tomato slices with a simple vinaigrette.

  Sloppy Joe's
by Jennifer Stephenson
Not Rated
From-scratch Sloppy Joe's.

  Slow Cooked Oriental Chicken (JP)
by Jessica Perry
Not Rated
slow cooked oriental chicken

  Slow Cooker Chicken Taco Soup
by Barbara King
Not Rated
I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the dice ...

  Slow Cooker Pepper Steak
by Laurie Duncan
Not Rated
Tasty & easy crockpot meal for stressful days

  Southwestern Steak Salad
by John Blutarski
Not Rated
A great way to use left over London Broil.

  Spaghetti Marinara
by Charis Janda
Not Rated
spaghetti with tomato sauce

  Spinach Salad with Maple Dressing
by Jes Mostek
Not Rated
Spinach Salad with lots of accessories! Serve with Maple Dressing.

Split Pea Soup
by Jes Mostek
Not Rated
Hearty and healthy soup that warms your tummy and satisfies your craving for comfort food!

  Stir Fried Chicken and Pineapple with sweet & sour sauce
by Charis Janda
Not Rated
sweet & sour chicken

  Strawberry Rhubarb Pie
by Jes Mostek
Not Rated
The quintessential recipe for the peak of summer pie!

  sweet potatoes
by Kellae Gyening
Not Rated
Fast Sweet Potatoes Fries... the secret to this recipe is that you use the microwave to cut the baking time (and peeling time) in half.

  Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed
by Elizabeth Kilrain
Not Rated
Food Network Thai stir-fry shrimp recipe

  Three Bean Hotdish
by sally eberle
Not Rated
A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal ...

  Tofu and Gnocchi Soup
by Jennifer V
Not Rated
Adapted from Olive Garden's Chicken and Gnocchi Soup

  Turkey Polish Sausages on the Grill bk
by bonnie beck
Not Rated
Low fat version of the traditional polish sausages.

  Vegan Cornbread
by Jennifer V
Not Rated
Moist and Tasty cornbread that is dairy free.

  Vegan French Toast
by Cathy Carlson
Not Rated
Serves 2 - 3. Serve warm with buttery-tasting Flaxen Maple Syrup. Tip: This French toast tends to stick to the pan during cooking. Use a nonstick pan for the best results, ...

  Vegan Navy Bean Soup
by morgan mancha
Not Rated
Navy Bean (small white) Soup with potatoes and carrots.

  Vegetarian three-bean hotdish
by vivian muia
Not Rated
Sally Eberle three-bean hotdish but with more beans and no meat. All credit goes to her.

  Zucchini (apple) pie
by Jennifer Reid
Not Rated
delicious pie with no apples, but tastes just like apple pie!


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