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Cherry Crisp
by Courtney Agan
serves: 8
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  Cherry Crisp
Ingredients:
  1/4 Tsp   Salt
  1/2 Cup   Brown Sugar
  1 Cup   All-Purpose Flour
  1/2 Cup   Cold Butter, Cubed
  2 Cans   Cherry Pie Filling
  1 1/2 Cups   Quick Cooking Rolled Oats
  1/2 Cup   Brown Sugar
  1/4 Cup   All Purpose Flour
  5 Tbsp   Butter, Melted
Directions:
  Preheat oven to 350 degrees. In a bowl combine first four ingredients. When well mixed press into the bottom of a greased 13 x 9 inch baking dish. Bake for 15 minutes. Pour pie filling over crust then top with remaining ingredients combined. Bake for 20 to 25 minutes.
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  • Desserts/Cookies/Candy


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