Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Desserts/Cookies/Candy

Chocolate Ribbon Dessert by Courtney Agan serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chocolate Ribbon Dessert

Ingredients:

Peanut Butter Sandwich Cookies

2 Tbsp

Butter, Melted

1 8 oz Pkg

Cream Cheese Softened

1/2 Cup

Creamy Peanut Butter

1/2 Cup

Sugar

2 Tsp

Vanilla

1 12 oz Tub

Whipped Topping

2 Squares

Semi-Sweet Chocolate, Melted

Directions:

Crush eight of the cookies in plastic bag. Mix cookie crumbs with butter and press into the bottom of a foil lined 9 x 5 inch loaf pan. Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Fold in three cups of whipped topping. Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended and set aside. Spoon half of the remaining cream cheese mixture over the crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze four hours or overnight until firm. Invert onto plate. Remove foil then reinvert onto serving platter. Coarsely break the remaining cookies. Top dessert with remaining whipped topping and cookies.

Categories:

Desserts/Cookies/Candy