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Slow Cooker Pork Chops with Rice by Amber Brache serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Slow Cooker Pork Chops with Rice

Ingredients:

boneless, center cut pork chops

1/3 cup

uncooked brown rice

2/3 cup

uncooked white rice

1/2 cup

chopped onions

1/4 cup

butter

8 ounces

green peas

1 can

water chestnuts, drained

4 ounces

fresh mushrooms, sliced

1/2 cup

water

10 ounces

beef broth

1 tbsp

Worcestershire sauce

envelope dry onion soup mix

1/2 tsp

pepper

Directions:

1. In a large skillet over medium heat, brown pork chops on both sides.
*** 2. Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
*** 3. Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
***

Categories:

Main Dishes