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Turnip Shepherd's Pie by Devin Lee serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 86

Ingredients:

1 lb

small turnips, peeled/cut in 1/2in. cubes

1 lb

lean ground turkey

1/3 cup

dry bread crumbs

1/4 cup

chopped onion

1/4 cup

ketchup

1 whole

egg

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

beau monde seasoning

1/3 cup

half-and-half

1 T

butter or margarine

1 T

chopped fresh parsley

1/4 cup

shredded sharp cheddar

Directions:

Preheat oven to 400. Place turnips in lg saucepan; cover with water. Cover and bring to boil. reduce heat to medium-low. Simmer 20 minutes or until fork-tender.
Mix turkey, crumbs, onion, ketchup, egg, salt, pepper and seasoning. Pat on bottom and side of 9-in pan. Bake 20-30 min. until turkey is no longer pink. Blot with paper towel to remove any drippings.
Drain turnips. Beat turnips with electric mixer until smooth, blending in half-and-half and butter. Season to taste with salt and pepper. Fill turkey shell with turnip mixture; sprinkle with parsley and cheese. Bake until cheese melts. Garnish as desired.

Categories:

Main Dishes