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Southwestern Turkey Bake by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Southwestern Turkey Bake

Ingredients:

1 pkg

13.5 oz., Johsonville Smoked Turkey Cheddar Sausage

1 pkg

14 oz. frozen seasoned corn and black bean vegetable mix

1 can

10.75 oz. condensed Southwest style pepper jack soup

1 tube

16.3 oz. refrigerated large biscuits

1/4 cup

shredded Parmesan cheese

3 tsp

taco seasoning

Directions:

Preheat oven to 350F.

Cut sausage into 1/4-inch coins. Cut biscuits into quarters.

In a bowl, combine sausage, vegetables and soup.

In a separate bowl, combine cheese and seasoning. Add biscuits to cheese and seasoning mixture and lightly toss to coat.

Spoon sausage mixture into a 2 1/2 quart baking dish. Top with biscuit pieces.

Bake for 30-35 minutes or until biscuits are golden brown and mixture is hot.

Categories:

Main Dishes