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Taco - Stuffed Shells by patty england serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

a differnt twist to the standard stuffed shells....my girls LOVE this

Ingredients:

large pasta shells

1 lb

ground meat (turkey)

1 pkg

taco seasoning

1 cup

water or beer

1 16 oz

can refried beans

3/4 cup

cheddar cheese (mexican cheese)

1 16 oz jar

salsa

3/4 cup

green onions

1/4 cup

cheddar cheese

sour cream

Directions:

Bring large pot of water to boiling over high heat. Stir in the pasta shells and bring to a boil again. Cook the pasta, uncovered, until just slightly firm, about 13 mins. Drain well.

Brown the meat in a large skillet, drain. Stir in the taco seasoning and water,cook over low heat until thickened, about 5 mins. Stir in the refried beans and 3/4 cup cheddar cheese. Spoon meat mixture into shells.

Spoon 1/4 cup salsa onto bottom of 13 x 9 baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.

Bake in preheated 350 degree over for 40 mins. Remove from oven, sprinkle green onion and 1/4 cup cheddar cheese. Serve with sour cream.

Categories:

Main Dishes