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Tator Tot Casserole
by Julie Foster
serves: 8
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  2 9 X 13 pans of tator tot casserole. Everyone in my house will eat this, and I almost always have everything to make it...
Ingredients:
  2 lb   Ground Beef
  3 lb   2 lb size Bags of Tator Tots
  2 Cans   Cream of Mushroom Soup
  1 bag   tator tots
  2 Cans   Evaporated Milk
Directions:
  Brown meat & place in large casserole dish. Cover with tator tots. Mix soup & milk together. Pour over top. Bake at 350 for 1 hour. I add shredded cheddar cheese on top about the last 5 minutes. Makes 2 9 X 13 pans.
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