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Turtle Wiches (JP) by Jessica Perry serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

turtlewiches

Ingredients:

12 oz

refrigerated buttermilk bisquits

1 c

ham, chopped

2 Tbsp

onion, finely chopped

2 Tbsp

butter, softened

1 tsp

prepared mustard

1 tsp

poppy seeds

5 slices

processed American cheese

2 Tbsp

sliced ripe olives

1 can

whole mushrooms

Directions:

Pat five bisquits into 3 1/2 inch circles on a greased baking sheet. Combine ham, onion, butter, mustard, poppy seeds; spoon 2 Tbsp onto each circle. Fold cheese slices into quarters and place over ham mixture. Top with the remaining ham mixture. Pat remaining bisquits into 4 inch circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.

Bake 15-20 minutes at 375 degrees until golden brown.

Categories:

Main Dishes