Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Tuscan Pot Pie by Devin Lee serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 242

Ingredients:

3/4 lb

Italian sausage

1 jar

chunky spaghetti sauce (28oz)

1 can

cannellini beans, rinsed/drained (19oz)

1/2 tsp

dried thyme leaves

1 1/2 cups

shredded mozzarella

1 pkg

refrigerated crescent dinner rolls

Directions:

Preheat oven to 425. Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat. Drain drippings.
Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 min. Remove from heat; stir in cheese.
Unroll crescent dough; divide into triangles. Arrange spiral fashion with points of dough towards center, covering sausage mixture completely. Bake 12 min. or until crust is golden brown and meat mixture is bubbly.

Categories:

Main Dishes